kid-friendly recipes

Two bottles of Coca-Cola (one Zero Sugar) stand behind two cartons of Pete & Gerry's organic pasture-raised eggs and a clamshell of Bright Farms green

Family Salad Night: Why We Switched to Pasture-Raised Eggs

A Weeknight That Actually Worked It was a Tuesday evening, which in our house means soccer practice ends late, homework is half-finished, and somebody is always claiming they’re starving approximately four minutes after I walk through the door. With four boys between the ages of six and fifteen, weeknight dinners have to be fast, filling,

Family Salad Night: Why We Switched to Pasture-Raised Eggs Read More »

Orange pumpkins scattered across a field in front of a long, weathered wooden barn, with autumn-colored trees behind it.

Using Connecticut’s Fall Harvest to Feed Your Family Healthy

There is something about October in Connecticut that just stops me in my tracks. The air gets that crisp bite to it, the boys start asking for warm dinners again, and every farmers market and roadside stand I pass is overflowing with the most beautiful produce you will see all year. Butternut squash piled high.

Using Connecticut’s Fall Harvest to Feed Your Family Healthy Read More »