Posted on December 5, 2025
Hey friends,
Some days in the kitchen feel like a miracle waiting to happen. Today was one of those — flour flying, boys “helping” (read: sneaking dough), and the house filling with that yeasty, tangy sourdough smell that makes everything feel right with the world.
I finally tackled homemade hamburger buns using our wild sourdough starter. Soft, pillowy, with just enough chew to hold a juicy burger without falling apart. We tested them with simple cheeseburgers for dinner, and I’m in love with this bread!
Full recipe coming next week. Until then, imagine sinking your teeth into one of these warm from the oven, slathered with butter or piled high with your favorite toppings. It’s the kind of simple joy that reminds me of Matthew 7:11 — if we know how to give good gifts, how much more does He provide the everyday abundance?
What’s your must-have bun for the perfect burger? Drop it below — I might need inspo for the next test run!
With flour-dusted hands and a grateful heart,
Mom
CT Nutritious Family Kitchen
P.S. Stay tuned for the full recipe — because nothing says “family night” like homemade buns and zero store-bought guilt. 🥖🍔
